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Consulting: Food & Recipe Analysis
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 Why
Hire a Consultant? Scope
of Services Turn
Key Programs |
Overview Today’s food label on grocery store items offers more complete, useful and accurate nutrition information than ever before. The Food and Drug Administration (FDA) of the Department of Health and Human Services and the Food Safety and Inspection Service of the U.S. Department of Agriculture has regulations regarding labeling. To date, however, there are no standards for reporting the nutrition facts for published recipes or menu items in dine-in restaurants. But, people want to know what they’re eating! For those with chronic health conditions, this information is vital to the management of their health. In the end, this type of information can and does effect your bottom line! |
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Mary
Ann Hodorowicz Consulting, LLC 12921 Sycamore Palos Heights, Illinois 60465 Office: 708-359-3864 Email: mahodorowicz@yahoo.com |
Fees
and Terms & Conditions Disclaimer Privacy Statement ©2008 Mary Ann Hodorowicz Consulting, LLC Page Last Updated: November 26, 2022 8:02 AM |
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| Mary Ann has a rare combination of consultant to both professionals and the public. She is a well known dietitian in the Chicago , IL area. She travels all over the state of Illinois presenting on health reimbursement - including insurance, medicare and self management diabetes programs (DSMES). Also, she created a health, wellness, health promotion and health education program targeted for companies and organizations who want to demonstrate concern for employee well-being, and increase employee productivity and morale. Dietician Mary Ann consults with corporations and industry as a media nutrition spokesperson in area of food and nutrition. You will often see Mary Ann speaking before large consumer audiences on nutrition for kidney disease, nutrition for cardiac health, nutrition education for adolescents and current nutrition topics. She is a true nutrition expert! |
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