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Consulting: Food & Recipe Analysis
Why Hire a Consultant?   Scope of Services    Turn Key Programs
 
In this Section:
1. Overview
2.
 Nutritional Analysis
3.
 Types of Clients
4.
 Know the FDA approved nutritional claims you can advertise next to select items that meet the guidelines
5.
 Specific Services

Specific Services

  1. Nutrient Analysis of Individual Foods (FDA and USDA approved format)

  2. Analysis of Menus and Recipes in:
    • Cafeterias
    • Restaurants
    • Nursing Homes
    • Consumer magazines
    • Professional journals
    • Web sites

  3. Modification of Formula / Recipe to Meet FDA "Health Claim":
    A health claim is a relationship between a nutrient or a food and the risk of a disease or health-related condition. Example: soluble fiber and a reduced risk of heart disease. Mary Ann can modify your favorite recipes (i.e., change an ingredient) to meet a specific and regulated health claim.

  4. Modification of Recipe / Formula to Meet FDA "Nutrient Content Claim":
    • Low-fat: 3 g or less per serving
    • Low-saturated fat: 1 g or less per serving
    • Low-sodium: 140 mg or less per serving
    • Very low sodium: 35 mg or less per serving
    • Low-cholesterol: 20 mg or less and 2 g or less of saturated fat per serving
    • Low-calorie: 40 calories or less per serving
    • Etc.
 
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Mary Ann Hodorowicz Consulting, LLC
12921 Sycamore
Palos Heights, Illinois 60465
Office:  708-359-3864
Email: hodorowicz@comcast.net
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©2008 Mary Ann Hodorowicz Consulting, LLC
Page Last Updated: November 26, 2022 8:41 AM
     
Mary Ann has a rare combination of consultant to both professionals and the public. She is a well known dietitian in the Chicago , IL area. She travels all over the state of Illinois presenting on health reimbursement - including insurance, medicare and self management diabetes programs (DSME). Also, she created a health, wellness, health promotion and health education program targeted for companies and organizations who want to demonstrate concern for employee well-being, and increase employee productivity and morale.

Dietician Mary Ann consults with corporations and industry as a media nutrition spokesperson in area of food and nutrition. You will often see Mary Ann speaking before large consumer audiences on nutrition for kidney disease, nutrition for cardiac health, nutrition education for adolescents and current nutrition topics. She is a true nutrition expert!