Nutritional Analysis
Mary Ann Hodorowicz Consulting, LLC, can nutritionally analyze:
- Specialized diets before they are marketed
- Recipes for publication or use in restaurants
- Menus
- Specific foods
Computerized analysis can be done of:
- Macro-nutrients: calories, protein, carbohydrates and fat, saturated fat, etc.
- Micronutrients: cholesterol, sodium, vitamins, minerals, etc.
- Other components, such as fiber
Professional recipe analysis software and nutrition calculators are used, so you know the nutrition facts are accurate and trustworthy. The database used includes over 5000 foods from USDA’s Handbook 8, as well as many other sources, and is updated continually.